Below is a sample menu at Woods Park Retirement Living.
Healthy mealtimes full of choice.
Sunday Lunch
Soup of the Day (Entrees served with lightly dressed Caesar salad) **
Mini Sub Sandwich Plate
- Shaved ham and turkey breast, fresh lettuce, and tomato, assembled on a 6" mini submarine bun
Brocolli Quiche **
- Fresh broccoli florets in an egg and herb mixture, oven-baked in a pie shell-a simple, traditional French classic
Dessert
- Rice pudding or fruit cocktail **
Sunday Dinner
Soup of the Day or Chef's Choice Salad **
(Entrees served with baby roasted potato and golden squash)
Roast Beef
- Oven roasted inside round of Canadian beef served with roasted potato and delicious Yorkshire pudding and rich, dark gravy
OR
Lemon Asparagus Chicken **
- Chicken breast in a lemon and asparagus marinade served with savoury rice
Dessert
- Lemon meringue pie or baked apple **
** Healthy Choice Options
A la carte menu and beverages (including wine) available.